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和牛三筋

$28.99

和牛三筋 和牛三筋是位于肩胛骨外侧的肉，一只500公斤重慨牛只得5至6%，嫩嫩的口感和生鱼片种金枪鱼鱼肚相媲美，油花分布非常多。由于这个部位活动相对较多，油脂相对较少，肉味更突出，入口肉汁丰腴嫩滑。最佳烤炙时间为每边30秒左右，再加少许日本幼盐就可以将牛鲜味提升！

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